Serveur d'exploration sur le patient édenté

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Nutrient intake in partially dentate patients: the effect of prosthetic rehabilitation.

Identifieur interne : 008C20 ( Main/Exploration ); précédent : 008C19; suivant : 008C21

Nutrient intake in partially dentate patients: the effect of prosthetic rehabilitation.

Auteurs : P J Moynihan [Royaume-Uni] ; T J Butler ; J M Thomason ; N J Jepson

Source :

RBID : pubmed:11082523

Descripteurs français

English descriptors

Abstract

The objectives of this study were to investigate the impact of prosthetic rehabilitation of the shortened dental arch on the intake of nutrients, non-starch polysaccharide (NSP) fruits and vegetables (dietary fibre), and to compare dietary intakes between patients receiving bilateral resin-bonded bridges with patients receiving conventional partial dentures.

PubMed: 11082523


Affiliations:


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Le document en format XML

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<nlm:affiliation>School of Dentistry, University of Newcastle, Newcastle upon Tyne NE2 4BW, UK. p.j.moynihan@ncl.ac.uk</nlm:affiliation>
<country xml:lang="fr">Royaume-Uni</country>
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<name sortKey="Thomason, J M" sort="Thomason, J M" uniqKey="Thomason J" first="J M" last="Thomason">J M Thomason</name>
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<term>Aged</term>
<term>Denture, Partial, Fixed, Resin-Bonded</term>
<term>Denture, Partial, Removable</term>
<term>Diet</term>
<term>Diet Records</term>
<term>Dietary Fats (administration & dosage)</term>
<term>Dietary Fiber (administration & dosage)</term>
<term>Dietary Proteins (administration & dosage)</term>
<term>Energy Intake</term>
<term>Female</term>
<term>Humans</term>
<term>Jaw, Edentulous, Partially (rehabilitation)</term>
<term>Male</term>
<term>Middle Aged</term>
<term>Nutrition Policy</term>
<term>Nutritional Physiological Phenomena</term>
<term>Nutritional Status</term>
<term>Statistics, Nonparametric</term>
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<term>Adulte d'âge moyen</term>
<term>Femelle</term>
<term>Fibre alimentaire (administration et posologie)</term>
<term>Humains</term>
<term>Journaux alimentaires</term>
<term>Matières grasses alimentaires (administration et posologie)</term>
<term>Mâchoire partiellement édentée (rééducation et réadaptation)</term>
<term>Mâle</term>
<term>Phénomènes physiologiques nutritionnels</term>
<term>Politique nutritionnelle</term>
<term>Prothèse dentaire partielle amovible</term>
<term>Prothèse dentaire partielle fixe à liaison résine</term>
<term>Protéines alimentaires (administration et posologie)</term>
<term>Ration calorique</term>
<term>Régime alimentaire</term>
<term>Statistique non paramétrique</term>
<term>Sujet âgé</term>
<term>État nutritionnel</term>
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<term>Dietary Fats</term>
<term>Dietary Fiber</term>
<term>Dietary Proteins</term>
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<term>Fibre alimentaire</term>
<term>Matières grasses alimentaires</term>
<term>Protéines alimentaires</term>
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<term>Jaw, Edentulous, Partially</term>
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<keywords scheme="MESH" qualifier="rééducation et réadaptation" xml:lang="fr">
<term>Mâchoire partiellement édentée</term>
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<keywords scheme="MESH" xml:lang="en">
<term>Aged</term>
<term>Denture, Partial, Fixed, Resin-Bonded</term>
<term>Denture, Partial, Removable</term>
<term>Diet</term>
<term>Diet Records</term>
<term>Energy Intake</term>
<term>Female</term>
<term>Humans</term>
<term>Male</term>
<term>Middle Aged</term>
<term>Nutrition Policy</term>
<term>Nutritional Physiological Phenomena</term>
<term>Nutritional Status</term>
<term>Statistics, Nonparametric</term>
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<term>Adulte d'âge moyen</term>
<term>Femelle</term>
<term>Humains</term>
<term>Journaux alimentaires</term>
<term>Mâle</term>
<term>Phénomènes physiologiques nutritionnels</term>
<term>Politique nutritionnelle</term>
<term>Prothèse dentaire partielle amovible</term>
<term>Prothèse dentaire partielle fixe à liaison résine</term>
<term>Ration calorique</term>
<term>Régime alimentaire</term>
<term>Statistique non paramétrique</term>
<term>Sujet âgé</term>
<term>État nutritionnel</term>
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<front>
<div type="abstract" xml:lang="en">The objectives of this study were to investigate the impact of prosthetic rehabilitation of the shortened dental arch on the intake of nutrients, non-starch polysaccharide (NSP) fruits and vegetables (dietary fibre), and to compare dietary intakes between patients receiving bilateral resin-bonded bridges with patients receiving conventional partial dentures.</div>
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<name sortKey="Thomason, J M" sort="Thomason, J M" uniqKey="Thomason J" first="J M" last="Thomason">J M Thomason</name>
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